Hi.

Hello friends! I am so honored that you have stopped by to visit.

Fiddleheads Five Ways: Part 5

Fiddleheads Five Ways: Part 5

(If you are new to the fun of fiddlehead foraging, feel free to check out my earlier posts in this series: Foraging for Fiddleheads and Fiddleheads Five Ways: Part 1.)

I love red curry. I especially love easy red curry. After transitioning to a primal lifestyle I took a close look at the ingredients of my favorite Thai Kitchen Red Curry Paste. This is what I found on the label: Red Chili, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Onion, Kaffir Lime, Coriander, Pepper. No sugar, no MSG, no fructose high corn syrup, no scary vegetable oils. I love this stuff! It serves as the base for this red curry soup featuring, you guessed it, fiddleheads! I hope you will try it and let me know what you think. 

fiddlehead red curry soup
Intermittent Fasting and Discovering What Works for You

Intermittent Fasting and Discovering What Works for You

Fiddleheads Five Ways: Part 4 (Cali'flour Pizza!)

Fiddleheads Five Ways: Part 4 (Cali'flour Pizza!)