The stunning Alaskan fall has arrived, with its abundant harvest of highbush cranberries.  I'm a compulsive berry picker with too many cranberries and not enough low/no sugar recipes.  While on the hunt for primal uses for the tart gems, I came across an initially intriguing recipe, Spiced Highbush Cranberry Ketchup. Then I read the ingredient list, which included two cups of sugar!