I am in love with the beautiful vegetables coming out of our local Alaskan farms. The midnight sun really sweetens up our produce; the cucumbers, snap peas, kohlrabi and cherry tomatoes taste like candy.
I also love the idea of doubling down on vegetables: dipping your veggies in more veggies! I've successfully created a Cauliflower Hummus so I thought that broccoli would work just as well. It did. If you try the recipe, I'd love to hear what you think!